New York Bagel & Deli – Ewing, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 882-0078 to check today's hours. Know the hours? Send them to us.

Tap for directions

1097 Parkway Ave, Ewing, NJ 08628

Google Maps Apple Maps Waze Bing Maps

Address1097 Parkway Ave, Ewing, NJ 08628

Phone(609) 882-0078

StyleBagel shop

CountyMercer County

Time zoneEastern Time

From city center0.5 mi southeast

About New York Bagel & Deli

Set at 1097 Parkway Ave (08628), New York Bagel & Deli is a bagel shop 0.5 mi southeast of the Ewing city center.

Our Ewing directory counts 3 bakeries in total — about one per 11,953 people living in the city. Nearest alternative: New York Bagel & Deli at 956 Parkway Ave, 0.3 mi away.

Hours were not published with this listing. Most bagel shops in Ewing open in the early morning, but phoning (609) 882-0078 first is a good idea.

The brand runs 29 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Ewing	3
Nearest bakery	0.3 mi
Brand locations	29

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.